
BBQ Chicken & Bacon
BBQ sauce, grilled chicken, sautéed onions, bacon, and apple mayo. Baked with cheddar & monterey jack blend.
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BBQ sauce, grilled chicken, sautéed onions, bacon, and apple mayo. Baked with cheddar & monterey jack blend.

Date jam, brie, sweet peppers, sautéed onions, dried apricots, hemp hearts, crushed cashews, and garlic mayo.

Tomato-butter spread, jalapeños, cilantro, scallions, red onion, and spicy mayo. Baked with cheddar & monterey jack blend.

Curried onion-tomato compote, sautéed mushrooms, green onions, and mango aioli. Baked with cheddar & monterey jack blend.

Crispy fries, cheese curds, curried soy curls, and house gravy.

Crispy fries, cheese curds, and red wine gravy.

Crispy fries, cheese curds, chicken, and creamy coconut curry gravy.

Crispy fries, cheese curds and creamy butter chicken.

Crispy fries topped with cheese curds, pulled beef short rib, red wine gravy and BBQ sauce.

Mixed lettuce, grilled chicken, bacon, boiled egg, paneer, tomato, cucumber, red onion, and cumin herb ranch.

Mixed lettuce, prawns, tomato, red onion, cucumber, mandarin oranges, and turmeric mango aioli.

Mixed greens with orange segments, dried apricots, chopped dates, bell peppers, red onion, grape tomatoes, hemp hearts, crushed cashews, shredded Asiago, balsamic glaze, and olive oil.

Mung beans, cucumber, tomato, red onion, toasted coconut, paneer, and roasted cashews on mixed greens with cumin ranch.

Mixed lettuce, tomato, pickled pearl onions, cucumber, and orange dill dressing.

Mixed lettuce, tomato, pickled pearl onions, cucumber, paneer, dried apricots, and orange dill dressing.

House-made chickpea and quinoa patty with date jam, garlic mayo, tomato, lettuce, and red onion on a brioche bun. Served with fries.

Flour tortilla filled with coconut mung beans and a cheddar & Monterey Jack blend, served with sour cream and fries.

Coconut mung beans, curried chickpeas, cilantro, turmeric cabbage, tomato, shredded cheese blend, red onion, and cumin ranch in a flour tortilla. Served with fries.

BBQ soy curls, bell peppers, sautéed onions, cheddar, and apple mayo on an artisan bun. Served with fries.

Crispy fried chicken, bacon, cheddar, lettuce, tomato, onion, and spicy mayo on a multigrain bun. Served with fries.

Grilled chicken, mango aioli, mango chutney, sautéed turmeric cabbage, tomato, and Monterey Jack on a multigrain bun. Served with fries.

Cajun-buttered prawns, lettuce, bell peppers, onion, spicy mayo, and mango salsa in a flour tortilla. Served with fries.

Pulled beef short rib, BBQ sauce, Monterey Jack, garlic mayo, sautéed onions and mushrooms on a multigrain bun. Served with fries.

Angus beef patty on a brioche bun with date jam, mayo, tomato, lettuce, and red onion. Served with fries.

Angus beef patty on a brioche bun with mushroom & onion compote, garlic mayo, and Monterey Jack. Served with fries.

Masala-marinated Angus beef patty, date jam, BBQ sauce, caramelized onions, cheddar, artisan lettuce, tomato, banana pepper mayo, on a brioche bun. Served with fries.

Indian flavored basmati rice on your choice of protein. Served with raita, pappadum and spicy lemon pickle.

Slow-cooked beef in a rich, spiced coconut gravy, served with porotta — a flaky, layered flatbread.

Braised lamb shank with turmeric mashed potatoes, bell pepper compote, and coconut curry sauce.

Braised boneless beef short rib with creamy mushroom & onion sauce, served with fries and small greens tossed in orange dill dressing.

Fried rice with cabbage, egg, and green onions.

Braised lamb shank with gnocchi, grape tomatoes, sautéed onions, turmeric coconut sauce, and buttered naan.

Six prawns in mango curry sauce, served with ghee rice and coconut cabbage.

Gnocchi baked in coconut curry sauce with blended cheese, served with buttered naan.

Baked chicken breast baked with mushroom masala and melted Asiago, served over split pea-rice khichdi and finished with coconut curry sauce.

Filipino adobo pork ribs served over cabbage and egg fried rice.

BBQ pork ribs with fries and a small greens salad.

Spiced pork ribs served with coconut cabbage and turmeric mashed potatoes.

Sautéed soy curls with peppers and onions, buttered basmati rice, and turmeric coconut cashew sauce.

Curried chickpeas and paneer, served with buttered naan, ghee rice, and raita.

Soft paneer in a creamy tomato butter sauce, served with buttered naan, ghee rice, and raita.

Coconut mung beans, curried chickpeas, turmeric cabbage, and sautéed mushrooms finished with turmeric sauce.

Braised boneless beef short ribs, tumeric mashed potatoes, curried gravy and small greens with mango dressing.

Butter chicken served with buttered basmati rice, butter naan and raita

Boiled eggs in spicy masala sauce. Served with South Indian layered flatbread called porotta.

Creamy prawn bisque, rich and velvety with aromatic herbs and spices.

Curried split pea soup with turmeric coconut milk.

Creamy butter chicken served with cheese naan.

Flour tortilla, six prawns, mango aioli, cumin ranch, turmeric cabbage, and mango salsa.

Grilled chicken, date jam, garlic mayo, brie, red onion, and lettuce on a multigrain bun. Served with fries.

Curried soy curls in mini Yorkshire pudding with raita.

Curried chickpeas with tomato, onion, cucumber, cashews, and cumin herb ranch, served with lettuce for wrapping.

Scrambled eggs, bacon, tomato, shredded cheese blend, green onions, flour tortilla, and spicy mayo.

Crispy fried chicken served with honey mustard.

Open naan wrap with pulled lamb, lettuce, tomato, cucumber, red onion, garlic mayo, and cumin ranch.

Separated pork ribs tossed in your choice of flavor

Pulled beef short rib served in mini Yorkshire puddings with garlic mayo and red wine gravy.

Flour tortilla, crispy fried chicken, spicy mayo, turmeric cabbage, and mango salsa.

Crab meat, surimi, cheddar, jalapeño and garlic mayo.

Gluten free strawberry champagne cheesecake with red wine berry sauce

Warm ginger caramel cake with vanilla ice cream.